Strawberry, Basil and Cucumber Blended Cooler.
Try something a bit different with our Strawberry, Basil and Cucumber Blended Cooler recipe. It’s super refreshing and perfect for cooling down in the warmer months, and it’s so easy to make!
Sweet strawberry meets herby basil and crisp cucumber in this delicious cooler syrup. Blend our cooler syrup with ice and water for the easiest way to make a nostalgic slushie. These Springtime flavours are fantastic blended together, or you can keep it simple with our easy cooler recipe.
Not only is this recipe a quick serve, it’s also completely allergen free so everyone can give it a go. Make up one glass for yourself and a large batch in a jug to make refills super easy. Just make sure you have enough on hand – this popular drink won’t last long!
Ingredients
. 4 pumps (30ml) Simply Strawberry, Basil and Cucumber Cooler Syrup
. 270ml Water
. Ice
Instructions
1. Add your strawberry, basil and cucumber cooler syrup, water and a cup of ice to a blender.
2. Blend for 30 seconds or until a slush consistency is reached.
3. Garnish with fresh fruit and herbs if desired.