Badia Adobo With Pepper originated in the Philippines

This blend includes salt, granulated garlic, oregano, black pepper and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their national dish: braised chicken and pork in coconut milk. Today it is more commonly associated with Latin American cooking and is used to enhance the flavor of chicken, beef and rice.

Ingredients
Salt, Garlic Powder, Sugar, Spices: Including Tumeric, Mono Soduim Glutamate, Citric Acid, Pepper And Silicon Dioxide To Prevent Caking.

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