Chef's Larder
Chef's Larder Katsu Curry Sauce 2.15L
Chef's Larder Katsu Curry Sauce 2.15L
Chilli rating - mild - 1. Ready to use, professional, culinary sauce. Bain Marie Stable. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.
Allergy Advice
- Contains Barley
- Contains Mustard
- Contains Soya
- Contains Wheat
Ingredients
Water,Onion Purée,Coconut Extract (8%),Sugar,Ginger Purée,Modified Maize Starch,Salt,Natural Flavouring,Soya Sauce (1.5%) (Water, Salt, Glucose, Soya Bean, Spirit Vinegar, Malted Barley Extract, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)),Caramelised Sugar Syrup,Rapeseed Oil,Garlic Purée,Acidity Regulators (Acetic Acid, Citric Acid),Turmeric,Ground Ginger,Coriander,Chilli Pepper,Cumin,Paprika,Garlic Powder,Allspice,Black Pepper,Preservative (Potassium Sorbate),Fenugreek,Mustard Flour,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Bay Leaf,Nutmeg,Cayenne Pepper,Oregano,Sunflower Oil,White Wine Vinegar,Thickener (Guar Gum)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 389kJ/93kcal |
| Fat | 3.8g |
| of which Saturates | 2.4g |
| Carbohydrate | 13g |
| of which Sugars | 6.8g |
| Protein | 1.5g |
| Salt | 2.2g |
Prepare and Use
Preparation Instructions: Empty contents into a pan. Heat gently, stirring occasionally. Do not allow to boil. Pour over cooked food and serve. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom