Chef's Larder
Chef's Larder Madras Sauce 2.15L
Chef's Larder Madras Sauce 2.15L Chilli rating
Chilli rating - hot - 3. Ready to use, professional, culinary sauce. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.
Allergy Advice
- Contains Mustard
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Water,Onion,Diced Tomatoes (8%),Tomato Purée (5%),Sugar,Modified Maize Starch,Acidity Regulators (Acetic Acid, Citric Acid),Rapeseed Oil,Tomato Paste (1.5%),Garlic Purée,Salt,Ground Ginger,Paprika (0.5%),Cumin,Turmeric,Ground Coriander,Ginger Purée,Chilli Pepper,Cayenne Pepper (0.3%),Mustard Seed,Garlic Powder,Black Pepper,Allspice,Preservative (Potassium Sorbate),Fenugreek,Coriander Leaf,Mustard Flour,Bay Leaf,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Nutmeg,Dried Oregano,Firming Agent (Calcium Chloride)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 314kJ/75kcal |
| Fat | 2.2g |
| of which Saturates | 0.2g |
| Carbohydrate | 12g |
| of which Sugars | 6.2g |
| Fibre | 1.0g |
| Protein | 1.3g |
| Salt | 0.64g |
Prepare and Use
Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Chef's Larder, NN8 1LT, UK.