McDougalls
McDougalls Tomato Soup 2.25kg
McDougalls Tomato Soup 2.25kg Suitable for vegetarians
Suitable for vegetarians. Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full-bodied soups.
Allergy Advice
- Contains Celery
- May Contain Eggs
- Contains Milk
- May Contain Soya
- Contains Wheat
Ingredients
Water,Tomato (17%),Sugar,Maize Starch,Onion,Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Salt,Whey (from Milk),Vegetable Oils (Sunflower, Palm),Acids (E330, E296),Flavour Enhancers (E621, E635),Colours (E160c, E162),Maltodextrin,Flavourings (contain Milk),Spice Extract,Celery Extract
Nutrition
| Per 100g as sold | Per 100ml as prepared | |
|---|---|---|
| Energy | 1614kJ | 132kJ |
| Fat | 9.4g | 0.8g |
| of which saturates | 2.1g | 0.2g |
| Carbohydrate | 67.6g | 5.5g |
| of which sugars | 26.9g | 2.2g |
| Fibre | 3.6g | <0.5g |
| Protein | 5.1g | <0.5g |
| Salt | 5.90g | 0.50g |
Prepare and Use
Make-Up Instructions To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.38 kg, 13 1/2 oz; Use Cold Water: 4.25 litres, 7 1/2 pints To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.77 kg, 27 oz; Use Cold Water: 8.50 litres, 15 pints To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.53 kg, 54 oz; Use Cold Water: 17.00 litres, 30 pints To Make 170ml (6 fl oz) portions: 146 portions; Use Soup Mix: whole pack; Use Cold Water: 24.82 litres, 43 3/4 pints McDougalls soup mix yield guide - This pack makes 146 x 170ml (6 fl oz) portions 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally 4 To prepare other portion quantities use 15g of soup mix and 170ml of cold water per portion Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.
Manufacturer
The Premier Foods Group, PO Box 66093, London, W4 9EX.