Tipiak
Tipiak 38 Classic French Petits Fours 430g
Tipiak 38 Classic French Petits Fours 430g
Perfect for sharing or treating yourself, each petit four is crafted with care and passion
"Crème Brulee" flavour Choux Pastry x10, Chocolate and Feuilletine Square x6, Chocolate Square x6, Mango and Passion Fruit Square x6, Raspberry Tartlet x5, Lemon Tartlet x5,
Number of uses/Servings: 38
38 Petits fours classiques
Box Contents: Chocolate and Feuilletine Square x6, Lemon Tartlet x5, Crème Brûlée Flavour Choux Pastry x10, Mango and Passion Fruit Square x6, Raspberry Tartlet x5, Chocolate Square x6
Indulge in a taste of France with Tipiak's 38 Classic French Petits Fours! This 430g pack offers a variety of delicious, bite-sized pastries that will transport you to the streets of Paris. Perfect for sharing or treating yourself, each petit four is crafted with care and passion. Bon appétit!
Indulge in the classic flavors of France with Tipiak's 38 Classic French Petits Fours! This exquisite 430g box contains a variety of small, bite-sized pastries that are perfect for any occasion. From macarons to mini tarts, each treat is handmade using traditional recipes for an authentic taste experience. Elevate your dessert game with Tipiak!
Ingredients and Allergens
Crème Brulée Choux Pastry 22%: Sterilised Semi-Skimmed Milk, Sterlised Cream (Milk) (Stabiliser: Carrageenan), Pasteurised Egg Yolk, Brown Sugar, Pasteurised Whole Egg, Wheat Flour, Wheat Gluten, Water, Butter (Milk), Hazelnut 0.5%, Sugar Pearl, Modified Tapioca Starch, Geling Agent: Carrageenan, Flavour, Salt, Caster Sugar, Chocolate and Feuilletine Square 16.6%: Dark Couverture Chocolate 3.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Praline with Hazelnuts (Hazelnuts 1.6%, Sugar, Emulsifier: Soy Lecithin), Sterilised Cream (Milk) (Stabiliser: Carrageenan), Cocoa Biscuit 2.5% (Whole Egg, Sugar, Cocoa Powder 0.3%, Water, Invert Sugar, Wheat Starch, Powdered Egg White, Raising Agent: Diphosphate, Sodium Carbonate, Emulsifiers: Fatty Acid Mono- and Diglycerides), Milk Couverture Chocolate 1.7% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavour), Pancake Breaks 0.5% (Wheat Flour, Sugar, Concentrated Butter (Milk), Whole Milk Powder, Malted Barley Flour, Salt, Sterilised Semi-Skimmed Milk, Caster Sugar, Water Sunflower Oil, Butter (Milk), Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Correctors Potassium Carbonate, Sodium Hydroxide), Cocoa Butter, Gelling Agent: Agar Agar, Maize Dextrose, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole Milk, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Colour: Curcumin, Paprika Extract, Chocolate Square 16.6%: Biscuit 4.8% (Egg, Sugar, Wheat Flour, Water, Powdered Almond, Emulsifiers: Fatty Acids Mono- and Diglycerides, Pea Flour, Baking Powders: Di- and Polyphosphates, Sodium Carbonate, Potato Starch, Milk Protein), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Water, Caster Sugar, Butter (Milk), Šterilised Cream (Milk) (Stabilliser: Carrageenan), Coffee Extract 0.3%, Pasteurised Egg Yolk, Sterilised Semi-Skimmed Milk, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Correctors: Potassium Carbonate, Sodium Hydroxide), Pasteurised Powdered Egg White, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole Milk, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Colour: Curcumin, Paprika, Mango and Passion Fruit Square 16.3%: Mango Puree 4.5%, Biscuit 3.9% (Egg, Sugar, Wheat Flour, Water, Powdered Almond, Emulsifiers: Fatty Acids Mono- and Diglycerides, Pea Flour, Baking Powders: Di- and Polyphosphates, Sodium Carbonate, Potato Starch, Milk Protein), Sterilised Cream (Milk) (Stabiliser: Carrageenan), Caster Sugar, Passion Fruit Puree 1.3% (Passion Fruit 1.1% Sugar), Dark Couverture Chocolate (Cocoa Mass Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Mango 0.9%, Gelling Agent: Pectin, Sunflower Oil, Cocoa Butter, Mango Natural Flavour (contain Celery), Passion Fruit Natural Flavour, Raspberry Tartlet 14.6%: Raspberry 6.4%, Tartlet 3.8% (Wheat Flour, Butter (Milk) 0.8%, Icing Sugar, Pasteurised Whole Egg, Water, Wheat Fibre, Tapioca Starch, Wheat Gluten), Caster Sugar, Icing (Water Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidifier: Citric Acid - Potassium Orthophosphates - Calcium Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Cocoa Butter, Gelling Agent: Pectin, Dark Chocolate Couverture 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural vanilla Flavour), Lemon Tartlet 13.9%: Tartlet 4.1% (Wheat Flour, Butter (Milk) 0.9%, Icing Sugar, Pasteurised Whole Egg, Water, Wheat Fibre, Tapioca Starch, Wheat Gluten), Pasteurised Whole Egg, Lemon Puree 1.7%, Caster Sugar, Butter (Milk), Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidifier: Citric Acid - Potassium Orthophosphates - Calcium Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Potato Starch, Cocoa Butter, Pasteurised Egg Yolk, Geling Agent: Carrageenan
Produced in a factory also handles: Sesame and other Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold
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